We believe that Great Endings are achieved through thorough preparation and world class execution — let us take care of the details so that your role is to enjoy your party and your guests. Since 1996, Great Endings has concentrated on a commitment to excellence and attention to detail that has earned the team the honor of being one of the most sought after caterers in the market.

Executive Chef Leon Rivera III, Chef Rivera comes to Great Endings with a diverse background and impressive resume. After obtaining his culinary degree from Art Institute of Dallas, he worked with Whole Foods Market and served on the staff of the prestigious Wyndham Hotel Group. He has spent time as a personal chef and as both the General Manager and Head Chef at the award winning Piranha Killer Sushi. He studied under Master Chef David Denis of Houston where Chef Rivera developed an eye for presentation and became a master of flavor. He welcomes the opportunity to meet personally with Great Endings clients to create menus that reflect their style and culinary vision. Ann Rivers, owner of Great Endings, takes care of the vision. Fun or formal, classy or casual, giant or intimate, she listens to your dreams and makes them an event reality. Ann brings a core belief that service starts from the top, consulting with each client personally and teaming with you to make sure your function exceeds your every expectation. Katherine Fleming, is the general manager of Great Endings. No matter what is happening, you can be certain Katherine is involved - from answering the phones, placing orders, helping in the kitchen and even making deliveries! Katherine's organizational skills and creative energy will help to guarantee your event's success. Evan Smith, is the service coordinator of Great Endings.